ISO 22000 is a standard under ISO which has
specifications for the framework of food safety management in an organization.
This standard is often considered as one of the sorts of quality management
system in a company. ISO 22000 is a Food Safety standard which is recognized
all around the World, covering the key factors to ensure the food safety. Most
of the food experts refer ISO 22000 as a fundamental structure of any food
business. Food Safety Management System, generally known as ISO 22000
Certification has a number of benefits including the customer satisfaction and
credibility of the organization. As food safety hazards can enter the food
chain at any stage, ISO 22000 allows all types of companies to take part in food
safety management systems certification. The organizations that produce the
equipment, cleansers, additives, ingredients and packaging involved in food
production are also eligible. The ISO 22000 also extends the successful ISO
9001 quality management system standard which is widely implemented in all
sectors. The developers correctly anticipated that effective food safety
systems would be designed and operated within the framework of a quality
management system that is ISO 9001 certified, and incorporated into the overall
management activities of the organization. FSMS or the Food Safety Management
System was originally introduced with the objective of demonstrating how well
an organization is able to identify and control food safety hazards. Following
are the major benefits of ISO 22000 Certification:
Global Recognition: Since ISO 22000 is an
internationally known and acknowledged standard, it opens the door ways to help
you grow your business by the introduction of globally recognized processes to
your organization. The Certification not only grants you an international
recognition but also makes you more compliant with the International food
safety standards.
More confidence among stakeholders: ISO 22000
is the standard certification which ensures the quality of your food and food
safety, along with the practices of hazard control which further results in
confidence among stakeholders and suppliers in your organization.
Credibility and Transparency: Credibility is
one of the business aspects which is not easy to find in business dealing with
the food chain nowadays.ISO 22000 certification allows you to be more
transparent and thus more credible to the customers and shareholders. This
eventually strengthens your business growth.
Continual improvement of business: A
continual improvement and updating of systems and practices let your organization
improve regularly. This process also helps an organization by making the
systems effective. ISO 22000 certification does help an organization to achieve
continual improvement of food business.
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